South Asian Lentil Dish with a Hint of Sweetness
Moong Dal is a light, comforting lentil dish that balances savory spices with a subtle touch of sweetness from the cinnamon stick.
“This has such a familiar flavor!” … “I really love this cinnamon!” … “WOW!” Are a few of the things we hear every time people try our mung bean lentils!
Inspired by traditional Bengali cooking, this recipe features yellow split mung beans gently simmered with warming spices like cumin and cinnamon. It’s a nourishing, protein-rich meal that’s easy to prepare and full of flavor. Whether served on its own or alongside rice or flatbread, Moong Dal brings the essence of home-cooked South Asian comfort to your table in minutes.
Perfect as a quick meal or a hearty side – just add a tomato, and water!
$24.00
*** Serve over rice. Add veggies like peas, green beans, and cauliflower for a heartier meal! Simmer longer, or uncovered for a thicker texture ***
Weight | 1.25 lbs |
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These aren’t microwavable.
Our kits are meant to be cooked! We provide the beans and seasoning you need to make a fresh pot of Indian lentils at home.
Add Onion + Tomato + Water
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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering