Our kits are made to be cooked!
Inspired by my grandmother Mouma
Lentil lovers unite!

Pigeon Pea Lentils – Sambar Dal – 3 Pack

South Indian Lentil Dish with a Spicy Kick
Sambar Dal is a bold, tangy lentil dish rooted in the vibrant culinary traditions of South India. Made with toor dal (yellow split pigeon peas), dried curry leaves, and a signature blend of spices, this dish delivers a satisfying balance of heat, sourness, and earthy depth. Packed with flavor and plant-based protein, it’s perfect as a standalone meal or served alongside rice, idli, or dosa. Quick to prepare and deeply comforting, Sambar Dal brings a taste of the South to your kitchen in just minutes.

Perfect as a quick meal or a hearty side – just add an onion, tomato, and water, simmer, and enjoy!

$24.00

How Do I Make This? In One Pot!

  • Step 1: In large pot, heat 2 tbsp oil, add ¾ cup diced onion. Sauté over medium heat until soft (3-4 min)
  • Step 2: Add ¾ cup diced tomatoes, and spice blend. Cook until soft (2-3 min)
  • Step 3: Stir in drained lentils, and 4½ cups water
  • Step 4: Bring to a boil, then cover and simmer on low heat, stirring occasionally (25–30 min)

***Serve over rice. Garnish with lime. Add veggies like for a heartier meal! Simmer longer, or uncovered for a thicker texture***

Additional information

Weight 1.25 lbs

FAQ

These aren’t microwavable.

Our kits are meant to be cooked! We provide the beans and seasoning you need to make a fresh pot of Indian lentils at home.

Add Onion + Tomato + Water

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