South Indian Lentil Dish with a Spicy Kick
Sambar Dal is a bold, tangy lentil dish rooted in the vibrant culinary traditions of South India. Made with toor dal (yellow split pigeon peas), dried curry leaves, and a signature blend of spices, this dish delivers a satisfying balance of heat, sourness, and earthy depth. Packed with flavor and plant-based protein, it’s perfect as a standalone meal or served alongside rice, idli, or dosa. Quick to prepare and deeply comforting, Sambar Dal brings a taste of the South to your kitchen in just minutes.
Perfect as a quick meal or a hearty side – just add an onion, tomato, and water, simmer, and enjoy!
$24.00
***Serve over rice. Garnish with lime. Add veggies like for a heartier meal! Simmer longer, or uncovered for a thicker texture***
Weight | 1.25 lbs |
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These aren’t microwavable.
Our kits are meant to be cooked! We provide the beans and seasoning you need to make a fresh pot of Indian lentils at home.
Add Onion + Tomato + Water
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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering